Recipe: Perfect Cuisses de poulet marinées à la chinoise

Cuisses de poulet marinées à la chinoise.

Cuisses de poulet marinées à la chinoise You can cook Cuisses de poulet marinées à la chinoise using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cuisses de poulet marinées à la chinoise

  1. It's 4 of cuisses de poulet.
  2. Prepare 2 gousses of d'ail.
  3. You need 1 of cac de gingembre en poudre.
  4. You need 1 of cas de sucre.
  5. Prepare 1 of cas d'huile.
  6. Prepare 2 of cas de miel.
  7. It's 60 ml of sauce soja.

Cuisses de poulet marinées à la chinoise instructions

  1. Coupez les cuisses en séparant le haut du pilon. Préparation de la marinade : Epluchez et hachez l'ail finement. Dans un saladier, mélangez l'ail, le gingembre, le sucre l'huile le miel et la sauce soja. Nappez les morceaux de poulet avec la marinade, couvrez et laissez mariner pendant 3 heures minimum au frais..
  2. Préchauffer le four à 180°C. Placez les morceaux de poulet et la marinade dans un plat allant au four et enfournez 30 minutes en tournant les morceaux régulièrement..

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