How to Prepare Yummy Instant Pot Low carb Zuppa Toscana soup

Instant Pot Low carb Zuppa Toscana soup. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low Back to the point, this amazing Low Carb Instant Pot Zuppa Toscana Soup!

Instant Pot Low carb Zuppa Toscana soup Instant Pot Low Carb Zuppa Toscana is a pressure cooker recipe that you can make and enjoy at home! Which means no pants necessary, which means comfort and. It's so cold outside that I cringe every time I have to go out. You can have Instant Pot Low carb Zuppa Toscana soup using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant Pot Low carb Zuppa Toscana soup

  1. It's 1 of lbs. Spicy Italian sausage.
  2. It's 2 heads of caluiflower cut into florets.
  3. Prepare 1 of white onion chopped.
  4. It's 4 of garlic cloves.
  5. You need 4 cup of chicken stock.
  6. Prepare 2 cups of water.
  7. It's 4 cups of kale.
  8. Prepare 1/2 cup of heavy cream.
  9. Prepare 1 TBS of avocado oil.
  10. It's of Salt and pepper.

Cold is something that doesn't go over well with me and I It's also something that cooks up in a single pot. We have tons of venison sausage in the freezer so I came up with this low carb Zuppa Toscana as a. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth.

Instant Pot Low carb Zuppa Toscana soup instructions

  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned..
  2. Remove sausage set aside. Dab out a little of the excess grease..
  3. Sauté onions and garlic till softened..
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot..
  5. Pressure cook on high for 3 mins. Quick or Manuel release..
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine..
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would..
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste..
  9. Top soup with Parmesan cheese and enjoy!!!.

With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower. This is the best Instant Pot Zuppa Toscana recipe with bacon, sausage, potatoes, kale, and cream. Zuppa Toscana is an Italian chicken stock-based soup. It features crumbled Italian sausage, thick cut bacon.

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