Easiest Way to Make Tasty Chicken enchilada soup Instant pot IP

Chicken enchilada soup Instant pot IP. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

Chicken enchilada soup Instant pot IP If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. You can cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken enchilada soup Instant pot IP

  1. Prepare 2 tablespoons of olive oil.
  2. Prepare 1 pound of chicken breasts cubed.
  3. You need 1 of white onion chopped.
  4. You need 2 cups of chicken stock/broth.
  5. It's 1 (10 oz) of can of red enchilada sauce.
  6. You need 1 (14 oz) of can fire roasted tomatoes.
  7. Prepare 1 (14 oz) of can whole kernel corn.
  8. You need 8 oz of diced green chilies.
  9. Prepare 4 cloves of garlic minced.
  10. It's 1 teaspoon of ground cumin.
  11. You need to taste of Salt.
  12. You need of Garnishes.
  13. Prepare of shredded cheese.
  14. You need of sour cream.
  15. It's of diced avocado.
  16. It's of hot sauce.
  17. It's of Crumbled Tortilla chips.

It's one of those throw-everything-in kind of recipes. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Chicken enchilada soup Instant pot IP instructions

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
  2. Add chicken and cook while stirring untill the outside of chicken turns white..
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
  6. Enjoy!!.

The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy!

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