Easiest Way to Prepare Tasty Instant pot moong dal khichdi

Instant pot moong dal khichdi. Khichdi/green moong dal khichdi recipe is enjoyed with pickle, papad, yogurt and lots of ghee. Instant Pot Khichdi - Indian Dal Khichadi(with Video). Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices.

Make sure the vent is at sealing position. Wait until the vent returns to the venting position before checking on the khichdi. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. You can cook Instant pot moong dal khichdi using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Instant pot moong dal khichdi

1. It's 1 cup of Govind bhog /Ambamohar or Basmati rice.
2. It's 3/4 th cup of dry roasted moong dal.
3. You need 1 of onion chopped.
4. It's 2 tbsp of green peas.
5. You need 1 of cubed carrrot.
6. You need 5-6 of beans chopped.
7. Prepare 1 of potato cubed (optional).
8. You need 3 of florets of cauliflower(optional).
9. Prepare 1 tbsp of ginger paste.
10. You need 1 tsp of garam masala.
11. Prepare 1 tbsp of chopped coconut.
12. Prepare 1/2 tsp of turmeric.
13. Prepare 2 of bay leaves.
14. You need To taste of salt and sugar.
15. Prepare 2 tbsp of mustard oil.
16. You need 1 tbsp of ghee.
17. Prepare 1/2 tsp of cumin.
18. It's 1 of dry red chilli.
19. You need 2 of green chillies.

It's a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish. Moong Dal Khichdi (Kitchari) is a simple dish made with rice and lentils, tempered in ghee with cumin seeds.

Instant pot moong dal khichdi step by step

1. Soak roasted moong dal for 15 minutes.Parboil carrots and beans.Also boil cubed potatoes if adding.Chop cauliflower into small pieces and fry lightly and set aside..
2. Heat 1 tsp mustard oil in a pressure cooker and fry lightly chopped onion.Add the moong dal and rice.Add turmeric,bay leaves,salt and sugar to taste and 3 cups water approximately..
3. Pressure cook 2 whistles and release steam after 5 minutes.If needed more water to be added..
4. Add the parboiled vegetables,coconut chips,green peas,ginger paste.Heat 1 tsp oil and sprinkle cumin and 1 broken dry red chilli.When they splutter,add it to the boiling khichdi and stir.When nearly done add the fried cauliflower if you are adding it and give it a stir..
5. Sprinkle garam masala and broken green chillies.Also add 1 tbsp ghee.Give it a boil and serve with roasted papad, French fries or brinjal fritters..

This is also referred to as Pongal in South India. This recipe is to prepare Khichdi in Instant Pot or Pressure Cooker. How to make Moong Dal Khichdi in Instant Pot? Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour. Meanwhile, you can chop the vegetables.